Emotional Eating free essay sample

Emotional Eating and Dietary Habits Abstract Food portion sizes have dramatically changed over the last twenty years and in correlation so have the obesity rates in the United States. Obesity rates have increased for all population groups over the last few decades. According to The National Control of Health Statistics (2008), since 1988 the United States obesity rates have increased for men and women a combined total of 16. 8 percent. The focus of this research proposal is on food portion sizes and social networks. I chose to focus specifically on myself while monitoring and charting my food intake while I am surrounded by my social network and while I am not. This proposal will review an organization that is dedicated to working with the obese population, discuss the problem of obesity, review three professional literatures that explain what is known about obesity, review the methods that were used, and the limitations of the research. We will write a custom essay sample on Emotional Eating or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Introduction Obesity is a rising health issue that is facing millions of American’s across the United States.As obesity rates have risen, so has the need for policies, programs, and organizations that work to prevent obesity in adults and in children. â€Å"Trust for America’s Health (TFAH) is a non-profit, non-partisan Washington D. C. based health policy organization that is dedicated to saving lives by protecting the health of every community and making disease prevention a national priority† (Kohn, Laurent, Levi, Segal, 2011). TFAH was founded by the Benjamin Spencer Fund over 35 years ago and has brought experience, commitment, and a rigorous, balanced approach to the problems that affect the health and health care of those it serves.In August 2006 TFAH composed the first F as in Fat report by Kohn et al. in hopes to raise awareness, drive actions, identify solutions, and reverse the epidemic of obesity with statewide ranks. The F as in Fat report tracks trends in obesity rates and policies aimed at addressing this epidemic. In this report Kohn et al. (2011), identifies six policy priorities that are grounded in scientific research and highly likely to affect obesity prevalence.